22 February 2013
During a routine inspection
One relative told us they were very happy with they way their relative is cared for. They said they felt staff had taken the time to get to know them, especially their likes and dislikes.
People's food and drink met their religious or cultural needs. We were told that one person ate Halal food and we saw they had a separate menu. One person told us 'I like Caribbean food sometimes and staff cook it for me when I ask.'
Staff were not supported to deliver care and treatment safely and to an appropriate standard. The manager stated that one to one sessions with staff should happen at least every eight weeks. However they had not had one for some time and the staff we spoke with had not had a one to one since September 2012.
There was a complaints policy and procedure and we saw it was written in an 'easy to read' format and was displayed at various places throughout the home. One person told us they don't have to make complaints as they tell the staff directly about things they are unhappy about and the staff respond straight away. A relative told us they have made a few complaints and all of them have been addressed.