21 February 2014
During a routine inspection
One visitor told us, 'It's lovely here and the people are very well looked after.'
People's needs were assessed and a plan of care implemented to meet these needs. Where possible people had been involved in the process. Care plans were regularly reviewed to ensure the information was accurate and up to date.
People were supported to be able to eat and drink sufficient amounts to meet their needs. People were provided with a choice of suitable and nutritious food and drink. One person commented, 'The soup is lovely but it usually is'.
The provider had suitable arrangements in place to ensure people were cared for in a clean and hygienic environment and protected from the risk of infection.
Medicines were safely stored, handled and administered.
There were adequate numbers of care staff to support people to meet their needs. Training and supervision was carried out on a regular basis to ensure staff were competent to practice.
The provider had an effective system to regularly assess and monitor the quality of service that people receive. The provider had an effective system in place to identify, assess and manage risks to the health, safety and welfare of people who use the service and others.