We inspected Barton Lodge on 23 & 26 August 2016. This was an unannounced inspection.Barton Lodge is a care home for older people, some of whom may live with dementia. The home is registered to provide accommodation and personal care for up to 48 people. At the time of our inspection there were 38 people living there. The home consists of a main house with a large lounge and separate smaller sitting areas and a large dining room on the ground floor. The bedrooms are accommodated over two floors with lift access to the first floor.
The service did not have a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. There had been a high turnover of registered managers in the previous four years. We discussed this with the Nominated Individual (NI). An NI is a director, manager or secretary of the company who has been delegated responsibility for supervising the way that the regulated activity is managed. The NI explained the reasons for the turnover, including a transfer of one manager to another of their homes. There was now a new manager in place who had started their application process to register with the Commission.
Staff knew how to identify some aspects of potential abuse and understood the home’s safeguarding and whistle blowing procedures and who to contact if they had any concerns. However, incidents between people who lived at the home had not been identified as abuse and had not been reported appropriately to the Commission or the local authority.
Incidents and accidents were recorded, but were not always investigated appropriately. It was not always clear what, if any, action had been taken to learn from these events to minimise the risk of them happening again.
The deployment of staff required review as some people were not always supported in a timely way and in line with their preferences. People at potential risk of harm were not always adequately supervised in communal areas. The manager and provider told us they were in the process of recruiting an additional staff member which they said would address this.
There were robust systems in place to manage and store medicines safely. Staff had a good knowledge of people’s medicines.
Most staff interacted positively with people and were caring and kind and respected their dignity.
The provider was in the process of updating people’s care plans and transferring them on to an electronic system. However, we found some inconsistencies and inaccuracies in some people’s care plans which may have led to them receiving inappropriate care.
Staff had not all received regular supervision and appraisal in order to provide formal opportunities to discuss performance and personal development. However, the new manager had put a schedule in place and was almost up to date with this.
Staff received regular training and there was a staff training programme in place for the next year. Staff felt very well supported by the new manager who they said was approachable and proactive.
The provider followed robust recruitment practices to ensure that only people suitable to work in social care were employed.
The Care Quality Commission (CQC) monitors the operation of the Deprivation of Liberty Safeguards (DoLS) and the Mental Capacity Act 2005, (MCA) which applies to care homes. The new manager understood their responsibility in relation to DoLS and MCA.
Staff knew what was important to people, their life histories and interests and had time to sit and talk them. People were supported to take part in activities within the home.
People were supported to maintain their health and wellbeing and were referred promptly for specialist treatment and advice, such as GPs, district nurses or end of life care. People living at the home were happy with the care they received and had no complaints.
People were offered a choice of drinks and home cooked meals. The chef was knowledgeable about people’s dietary needs and prepared their meals in a way that met their specific needs. Staff assisted and encouraged people to eat if they needed help.
Quality assurance systems were in place to assess and monitor the quality of care and drive improvements. However, these were not always effective in identifying areas for improvement.
There was a programme of maintenance in place and regular safety checks were carried out on the fire system, fire equipment and other equipment such as hoists.
We last inspected the home in November 2013 when we found no concerns.
At this inspection we found 2 breaches of the Health and Social Care Act 2008. You can see the action we have asked the provider to take in the main report.