30 October 2013
During a routine inspection
There was a welcoming and calm atmosphere in the home. We found that people were being well cared for, and that their privacy and dignity was being respected. They were able to choose what they wanted to do, for example when they got up, and where they ate their meals.
We looked at care plans and saw that they reflected people's individual needs. People told us that the care they received was 'excellent.' We saw that care was monitored daily, and recorded accurately.
We observed two meals and saw that the food was freshly cooked and nutritious. People could choose from a daily menu and special diets and preferences were catered for. One person said, 'It's a good variety ' very well cooked and served nicely. The cook comes round and asks if you enjoyed your meal.' We saw that drinks were available throughout the day. Staff helped people who needed it and that they were given plenty of time to eat and drink.
We looked at the equipment used in the home to help people's mobility and keep them safe. We saw that there were enough wheelchairs for people to use. They were clean and maintained well. We also saw that other equipment such as hoists and stair-lifts were properly maintained.
We looked at how new staff were recruited and how the provider made sure that they were fit and suitable to do the job they had applied for. We saw that all appropriate checks had been made and that the manager regularly monitored this. People that we spoke with told us that they were confident that staff looked after them well.
We looked at how the provider kept records, and found that they were accurate, up to date, secure, and kept for the correct length of time. We saw that confidential records were disposed of securely.