4 January 2018
During a routine inspection
The inspection took place on 4 and 19 January 2018. The first day of the inspection was unannounced and the second day was arranged in advance.
At the last inspection, in December 2015, the service was rated ‘Good’. At this inspection we found the evidence continued to support the rating of good and there was no evidence or information from our inspection and on-going monitoring that demonstrated serious risks or concerns. This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.
A manager started at the service in November 2017 and they had applied to the CQC to become the registered manager. The manager was away from work on the first day of our inspection, but was available for the second day. The deputy manager, operations manager and other members of the staff team assisted us throughout the inspection.
Informal quality assurance checks, alongside monthly provider visits, were completed. The manager was in the process of implementing the audit system, which had not been used due to the absence of a registered manager.
People within the service reported feeling safe and staff training and practice supported this. Staff understood potential signs of abuse, their responsibilities to report any concerns and how they would do this.
Detailed risk assessments described the actions required to keep people safe and reduce potential risks. This is a small service with a consistent staff team and staff knew the needs of the people they cared for.
We found medication was stored, recorded and administered safely.
Staff continued to be recruited in a safe manner to ensure their suitability to work within the service. Staff received training in relation to their role and reported feeling well supported by the management team. Support was provided by way of team meetings and supervisions. Appraisals were in the process of being completed.
People reported the food at the service was excellent. We observed a lunchtime meal and noted a relaxed atmosphere with food that looked appetising. People were supported to eat and drink and risks in relation to nutrition were responded to.
We found the environment was immaculately clean and tidy. The dining room had recently been updated and further improvement plans were in progress. The environment was not specifically designed to be ‘dementia friendly’ and would benefit from further consideration to this.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible.
We received positive feedback about the staff team. Staff were caring in their interactions with the people who used their service and we observed patient and discreet care being provided. People’s dignity was promoted.
Assessments and care plans were completed which contained person centred information. Activities were arranged for people within the service and the manager was in the process of further developing these.
People understood how to make a complaint. There had been no formal complaints within the last 12 months.
A further detailed summary is provided below.