16 September 2013
During a routine inspection
People who used the service were involved in planning their care. They were supported to make choices about the care they received.
People received sufficient quantities of food and drink to meet their needs and were able to make choices about what they ate and drank.
There were enough suitably qualified and experienced staff to meet the needs of the people who used the service. A relative of a person who used the service told us, "'I think [person's name] is getting very good care. People know her and give the appropriate care'. However they also expressed some concerns that the service's manager kept changing.
There were good arrangements for making sure that standards were monitored and improved, where necessary. These included audits of services and regular staff meetings.