Little Sisters of the Poor – St Peters Residence is a residential care home that provides accommodation and personal care to up to 56 older people, including people living with dementia. There were 52 people using the service at the time of this unannounced inspection. The facilities available within the service included private bedrooms with en-suite, communal living areas including sitting rooms, dining rooms, chapel, library, an activities room, art and craft room, reminiscence room, hair dressing saloon, shop, physiotherapy room, clinic rooms and well maintained gardens.At the last inspection on 7 February 2015 the service was meeting all the regulations of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2010, inspected at that time. You can read the report from our last comprehensive inspection, by selecting the 'all reports' link for ‘Little Sisters of the Poor – St Peter Residence’ on our website at www.cqc.org.uk.
The service had a registered manager supported by unit team leaders. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
People, relatives, staff and professionals told us the service was managed well. The service operated in a way that demonstrated there was an open and transparent culture at the service. Staff told us they were happy working at the service and they felt valued and appreciated as a member of the team at Little Sisters of the Poor – St Peters Residence. The registered manager was visible and approachable, enabled and empowered staff to seek advice from her. The registered manager had worked at the service for a number of years so knew staff and people well. There were regular meetings and team building events where staff shared significant information and experiences together. Staff told us they received the leadership and direction they needed. Regular checks and audits of the quality of care were carried out to improve on service delivery.
The registered provider had systems and processes in place to protect people from harm People knew and were empowered to report any concern or abuse. Staff also had knowledge and understanding of the various types of abuse. They knew how to report an allegation of abuse and felt confident that any concerns they raised will be thoroughly investigated and addressed. Staff knew how to whistle blow if need be. Staff demonstrated that the protected people from harm and abuse while promoting their Human Rights.
Risks to people were managed in a way that promoted their health, well-being, individuality and independence. Staff knew the risks associated with people’s health and well-being and actions to take to manage them. The registered provider had innovative systems in place and guidance for staff to manage those risks safely. Positive risk taking was encouraged so people could live an independently as able.
People received their medicines according to instructions. Only trained and competent staff administered medicines to people. Medicines administrations records were correctly completed. Staff undertook regular checks to ensure people received their medicines as prescribed. Medicines were stored safely.
People received support from a sufficient number of staff with suitable skills and experience to meet their needs. Staff told us they had sufficient time to enable them to meet people’s needs safely. Appropriate recruitment procedures were followed to recruit staff to ensure only suitable applicants worked with people.
People had access to a range of healthcare services and to maintain their well-being and good health. Staff acted on recommendations of professionals to meet people health needs. This helped to improve of maintain people’s health. The service had close working partnerships with healthcare professionals and with external agencies.
People received care from staff who were effectively trained, supported, supervised and appraised in their role. Staff received regular supervisions both formally and informally. Training and developmental needs were reviewed with staff to identify gaps in their knowledge and experience and these were appropriately addressed.
People’s care was delivered in line with the requirements of the Mental Capacity Act 2005 (MCA). People were asked for their consent before care was provided and staff respected their decisions. Relatives and healthcare professionals were involved in the best interest process to support people who were unable to make decisions about their care. People were supported to have maximum choice and control over their lives and staff supported them in the least restrictive way possible; the policies and systems in the service support this practice. People enjoyed their freedoms in line with the restrictions placed on them by the Deprivation of Liberty Safeguards (DoLS).
People enjoyed the food provided at the service. They told us they had plenty to eat and drink to support their nutritional and dietary requirements. Staff supported people who required support to eat their meal. Dieticians were involved where required to maintain people’s nutritional needs. People had access to drinks, fruits and snacks available if they wanted throughout the day.
People who used the service commended the excellent quality of care they received. People, their relatives and professionals told us staff were kind, compassionate and extremely caring. People told us they felt comfortable with staff. We saw positive interactions existed between people and staff.
The atmosphere within the service was friendly and peaceful. People were involved in their day to day decisions. People were supported to maintain relationships which mattered to them. Staff celebrated people’s lives in a unique way that made them feel extra special. Their cultural, social and religious were maintained and respected. They were supported to attend events and meetings which promoted their beliefs and values. Staff understood the importance of respecting people’s dignity and privacy.
End of life care at the service was excellent People were given the end of life care they wanted. Their wishes were respected. Staff cared for people well and ensured they were comfortable and their pain managed as much as possible. The care people received at the end of their lives was exemplary. Staff displayed care, compassionate and empathy that showed all people who lived and died at the service mattered.
People’s needs were assessed with their involvement and that of their relatives and healthcare professionals when appropriate. Care plans were developed from information gathered during assessments and reflected people’s individual needs and preferences. People received individualised care in a manner that achieved the best possible outcomes for them. Staff knew people well and understood their needs, likes, dislikes and preferences.
People were engaged in activities they enjoyed. Activities were of wide range, tailored to reflect people’s interests and therapeutic needs. This demonstrated diversity and social inclusion. People visited a variety of community groups and organisations who volunteered at the service and delivered activities.
People knew how to make a complaint. Complaints were resolved in line with the registered provider’s procedures. People’s feedback were obtained and used to plan and improve the service.