The inspection took place on 14 and 16 October 2015 and was unannounced.
Abbott House is situated on the outskirts of the market town of Oundle in East Northamptonshire and provides care for up to 40 older people, including people living with dementia.
At the time of the inspection 35 people were using the service.
The service had a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The staff had a good understanding of what constituted abuse and of the safeguarding procedures to follow should they need to report any abuse.
Risks were appropriately managed to ensure that people were supported to make choices and take risks.
Staff had been recruited following safe and robust procedures and there were sufficient numbers of suitable staff available to keep people safe and meet their needs.
Systems were in place to monitor accidents and incidents so that preventative action could be taken to reduce the number of occurrences.
Robust arrangements were in place for the safe administration and management of medicines.
Staff had the skills and knowledge needed to support people appropriately and had regular training updates to maintain their skills. A programme of staff supervision and annual appraisals enabled the staff to reflect on their work practice and plan their learning and development needs.
People’s consent was sought before providing their care and treatment. People who lacked capacity to make decisions were supported following the principles of the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS).
People benefitted from having a balanced and varied diet. Their dietary needs were monitored and advice was sought from appropriate health professionals when needed.
People had regular access to healthcare professionals and were supported to attend health appointments.
Staff treated people with kindness and compassion, dignity and respect.
People had individualised and detailed care plans in place, which reflected their needs and choices on how they wanted their care and support to be provided.
Social, leisure and purposeful activities were provided for people to meet their individual needs and aspirations.
People and their representatives were encouraged to provide feedback on the service; complaints were taken seriously and responded to immediately.
The service was led by a registered manager who continually strived to provide a good quality service. The vision and values were person-centred. People and their representatives were supported to be involved and in control of their care.
Effective management systems were in place to continually monitor the quality of the service.