9 October 2018
During a routine inspection
Allied Healthcare Durham is a domiciliary care agency which provides care and treatment to people within their own home. They provide support to people with more complex packages of care in the Durham and surrounding areas to help people maintain their independence. At this inspection visit Allied Healthcare - Durham was providing packages of care to approximately 44 people.
The service did not have a registered manager. ‘A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.’
The manager who was managing the service had submitted their application to CQC to become the registered manager.
We last inspected the service in April 2016 and rated the service as good. At this inspection we found the service remained ‘Good’ and met all the fundamental standards we inspected against.
This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.
The provider had policies and procedures in place to keep people safe. Staff were trained in safeguarding.
Staff were aware of safeguarding processes and knew how to raise concerns if they felt people were at risk of abuse or poor practice.
The manager maintained a record of all accident, incidents and safeguarding concerns and ensured lessons learnt were disseminated to staff.
Risks to people were assessed with control measures in place for staff support and guidance.
Medicines were managed safely by trained staff whose competency to administer medicines were checked regularly.
The provider ensured staffing rotas met the needs of people who used the service. Staff were appropriately trained and received regular supervisions and appraisals.
People were supported to have maximum choice and control of their lives, and staff supported them in the least restrictive way possible. The policies and systems in the service supported this practice.
Staff supported people with their nutritional needs to maintain a healthy varied diet. People had access to health and social care professionals when necessary.
Staff treated people with dignity and respect and helped to maintain people’s independence by encouraging them to care for themselves where possible. Staff supported people with privacy.
Care records were written in a person-centred way. People’s individual wishes, needs and choices were considered. People’s care and support was reviewed on a regular basis.
The provider had an effective complaints procedure in place and people who used the service and relatives were aware of how to make a complaint.
The provider worked closely with outside agencies and other stakeholders such as commissioners and social workers and ensured people’s transfer between services was planned safely.
The provider had an effective quality assurance process in place. Staff said they felt supported by the management team. People who used the service, family members and staff were regularly consulted about the quality of the service via meetings and/or surveys.