Aisling Lodge is a 'care home'. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. Aisling Lodge provides care for up to 22 people in one adapted building. Aisling Lodge is not registered to provide nursing care.The service is in a converted vicarage and accommodation is offered on two floors. There are three lounge / dining rooms on the ground floor. There is a passenger lift for access to rooms on both floors at the rear of the property and a stair lift for access to rooms at the front. Outside, a large walled garden provides secluded and sheltered areas for people to sit and walk in.
This inspection took place on 23 and 31 May 2018. The 23 May was unannounced, but we told the provider we would be inspecting on 31 May 2018. On the first day of our inspection there were 16 people receiving care. On the second day of our inspection, 15 people were receiving care. This was the first inspection of the service since it was taken over by a new provider, MD Care Homes Limited, and registered with the CQC on 16 January 2018.
We found a number of breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. And one breach of the Care Quality Commission (Registration) Regulations 2009 (part 4). You can see what action we told the provider to take at the back of the full version of the report.
Processes to assess and monitor the quality and safety of the service had not consistently been carried out to inform the provider if the service was operating safely or not. The provider’s systems had failed to identify that they had not always followed their own procedures and failed to identify the issues we found during our inspection. This led to people’s care, welfare and safety being compromised.
There was a lack of clear leadership of the service which did not promote an open, transparent culture with positive values. Staff were unclear of their roles and responsibilities and staff were unsure of what they were accountable for and who they were accountable to. The provider and registered manager had failed to notify CQC of all the incidents they were legally obliged to notify us about. Support and resources needed were not always available to run the service in a way that promoted a holistic approach to people’s care and ensured all people’s needs were being met.
Safe and effective recruitment practices were not always followed. There were not always sufficient numbers of staff deployed to meet people’s needs effectively and in a timely manner. Not all staff had received sufficient induction, training, or supervision in line with the provider’s policy to ensure they had the knowledge and skills to carry out their roles and responsibilities.
Poor monitoring and management of people’s eating and drinking put people at risk of dehydration and malnutrition. Potential risks to people's health, well-being or safety had been identified and assessed. However, the actions were not always followed and had not all been reviewed. Medicine management systems were safe. However, people could not be assured they would receive their prescribed medicines at night because there was no trained staff on duty to give them.
The provider did not ensure the service was run in a manner that consistently promoted a caring and respectful culture. People’s privacy, dignity and independence was not consistently respected and promoted. There was inconsistent support for people to follow their interests and take part in social activities. People were consulted about their care plans, but these had not been updated to reflect changes in people’s needs. People were not always involved in every day decisions about their care.
People did not have access to information on how to complain about the service. People could not be assured their complaints would be satisfactorily addressed.
The service was clean and hygienic. Staff knew how to recognise and report any risks to people’s safety. Staff met people's day-to-day health needs in a timely way and people had access to health care and social care professionals when necessary to maintain their health and well-being.
People’s rights to make decisions about their care were respected. Where people did not have the mental capacity to make decisions, they had been supported in the decision-making process. The service supported people at the end of their life and consulted them and their relatives about their end of life wishes. People were encouraged to maintain and develop new relationships.
This is the first time the service has been rated requires improvement.