Caremark (Oldham) is a private domiciliary care service. The service provides personal care and support in the community to children, younger adults and older people who have a variety of health and social care needs and who live in their own homes. The service currently supports around 80 people.There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager had been in post since June 2015.
At the last inspection of June 2015 the service were rated as good with a breach of Regulation 12 (1) (2) (g) the safe administration of medicines because the MAR records were not maintained accurately. The service sent us an action plan to show how they were going to make the required improvements. We saw at this inspection that by further staff training and regular medicines audits the service had made the improvements and the regulation was met.
Staff we spoke with were aware of how to protect vulnerable people and had safeguarding policies and procedures to guide them, which included the contact details of the local authority to report to.
Recruitment procedures were robust and ensured new staff should be safe to work with vulnerable adults. There were sufficient staff to meet people’s needs.
Risk assessments for health needs or environmental hazards helped protect the health and welfare of people who used the service but did not restrict their lifestyles.
Staff were trained in the administration of medicines and managers checked the records to help spot any errors and keep people safe. Managers also checked that staff were administering medicines correctly to ensure they were competent to do so.
Staff were trained in infection control topics and issued with personal protective equipment to help prevent the spread of infection.
Staff received an induction and were supported when they commenced employment to become competent to work with vulnerable people. Staff were well trained and supervised to feel confident within their roles. Staff were encouraged to take further training in health and social care topics such as a diploma.
People were supported to take a healthy diet if required and staff were trained in how to handle food safely.
The service were of aware of how to protect a person’s rights by following the principles of the Mental Capacity Act.
We observed a good rapport between people who used the service and staff. People were supported by a regular staff team who knew them well.
Personal records were held securely to help protect people’s privacy.
There was a complaints procedure for people to raise any concerns they may have.
People were assisted to attend meaningful activities if this was a part of their support package
Plans of care gave staff clear details of what care people needed. People helped develop their plans of care to ensure the care they received was what they wanted.
There were systems in place to monitor the quality of service provision and where needed the manager took action to improve the service.
The office was suitable for providing a domiciliary care service and was staffed during office hours. There was an on call service for people to contact out of normal working hours.