15 July 2016
During a routine inspection
The service did not have a registered manager in post. The previous registered manager had left the service in February 2016. A new manager had been appointed and they had applied to be considered for registration with the Care Quality Commission (CQC). At the time of the inspection their application was in progress. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were not always informed about staff changes and of which staff may be visiting them. Having unfamiliar staff regularly attended their care, caused some people unnecessary anxiety and frustration.
The scheduling of work did not always allow staff sufficient time to travel from one visit to the next. Contingency plans were not always effective to allow for the service to provide cover for short notice staff absences, which sometimes left staff compelled to work when they were unwell.
Robust staff recruitment processes ensured that staff employed to work at the service had the right mix of skills, knowledge and experience and were suitable to work with people using the service.
Staff knew how to recognise signs of abuse and of what they needed to do to protect people from abuse. Risks to individuals and their home environment were identified and managed. Risk assessments were centred on the needs of the individual, to enable people to live at home safely and independently within their capabilities.
Where the service was responsible appropriate systems were in place to manage medicines. Staff supported people to take their medicines safely.
Staff received appropriate training to equip them with the knowledge and skills to meet the range of needs of people using the service. A staff mentoring scheme ensured that staff were fully supported through their induction and probationary period. Regular supervision and annual appraisal meetings provided continual staff support systems.
The principles of the Mental Capacity Act (MCA) 2005 were followed when assessing people’s capacity. The staff were knowledgeable of the requirements of the MCA legislation and ensured that consent was obtained before providing people with their care.
Where the service was responsible, people were supported to have a balanced diet that promoted healthy eating. Staff met people’s day to day health and welfare needs and took appropriate action in response to changing health conditions requiring medical intervention.
People’s needs were assessed and their care plans had sufficient detail to reflect how they wanted to receive their care and support to be provided. People using the service and/or their relatives were involved in the care reviews.
People were treated with kindness and compassion and their privacy was respected. The staff understood and promoted the principles of person centred care.
Complaints were responded to appropriately and used as an opportunity for learning and improvement. The manager understood their responsibilities and they were knowledgeable of the needs of all people using the service. Staff aimed to deliver a quality service and staff at all levels understood and promoted the ethos and vision of the service.
Management systems were in place to measure and review the quality of the service people received and drive continuous improvement.