The inspection took place on 8 June 2017 and was unannounced. Strathmore Lodge provides accommodation for up to 19 people with residential and dementia needs. It does not provide nursing care. At the time of this inspection there were 18 people living at Strathmore Lodge.
There was a manager in post who had registered with CQC. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
When we last inspected the service on 19 August 2015 we found the provider was meeting the regulations. At this inspection although we found that the provider meeting the regulations, improvements were required to ensure continued compliance.
People told us they felt safe living at Strathmore Lodge. Staff understood how to keep people safe and risks to people's safety and well-being were assessed and kept under review to help to keep them safe. People's medicines were managed safely, by staff who had received training.
People had their needs met, however on occasions they had to wait a short time to be assisted. We observed there were adequate numbers of staff to support people but at times the staff were stretched and this meant that delays in assisting people or completing tasks in a timely way were noted.
Staff had received training and had the right skills and experience to support people safely. There was a recruitment process in place. However we found some recruitment records were inconsistent with regard to what information was obtained and recorded.
Staff received regular support from their line managers and attended regular team meetings. However staff had not received individual supervision and this was an area that required development. Staff told us they felt well supported and that they were valued and listened to.
People received the assistance they needed to eat and drink sufficient amounts to help keep them healthy. People were supported to maintain their health and staff worked closely with other professionals and made referrals to healthcare professionals when required.
People and their relatives were positive about the staff and management at the service. There was a cheerful ambience around the home. We observed staff to be kind and caring. Staff were knowledgeable about people’s individual requirements in relation to their care and support needs and preferences. People and or their relatives had been involved in the planning of their care where they were able to and where this was appropriate. Visitors were welcomed to the home at all times, and we observed a regular stream of visitors throughout the day.
People were supported to participate in some activities that were provided. However this was an area that required improvements as activities were not always available and were sometimes cancelled due to staff shortages.
There were arrangements in place to receive feedback from people who used the service and their relatives. People were able to raise any concerns they had and told us that they were confident they would be listened to and any concerns raised would be addressed.
There were some systems and processes in place to monitor the quality of the care and support provided for people who used the service. However this was an area that required improvements in particular in respect of the maintenance of record keeping.