This inspection took place on 17 August 2015 and was unannounced. We returned on the 18 August 2015 announced.
Beaumont Hall is a care home that provides residential care for up to 60 people and specialises in caring for older people including those with physical disabilities and people living with dementia. The service is purpose built and provides accommodation over three floors. All the bedrooms have an en-suite facility. At the time of our inspection there were 58 people in residence.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us they felt safe at Beaumont Hall and we found that staff had a good understanding of safeguarding (protecting people from abuse).
People’s care needs were assessed including risks to their health and safety. Where appropriate, referrals were made to the relevant health care professionals in order to manage those risks safely. Risk management plans in place provided staff with the guidance to ensure people’s needs were met. People at risk of poor nutrition had assessments and plans of care in place for the promotion of their health. However, people’s consumption of food and drink could not be effectively monitored because the minimum intake was not known. We also found a mix of current and old care plans, which made it difficult for staff to ensure the support they provided was appropriate. We raised both issues with the registered manager and they assured us action would be taken.
Staff were recruited in accordance with the provider’s recruitment procedures, which helped to ensure suitable were employed to look after people.
People told us there were not enough staff available to support them. Relatives also had the same concerns about there being not enough staff. On the first day of our inspection we heard people calling out for help and call bells rang constantly. With the increased staffing on the second day this was not the case. The provider agreed to increase the staffing numbers temporarily whilst the allocation and deployment of staff was improved. Although the planned rota were not yet reflective of the additional staff the provider had assured us that the staffing numbers would be increased to ten staff.
The home was clean and dedicated staff were employed to maintain the hygiene and cleanliness. At times care staff were required to assist with the house-keeping and laundry duties which meant people’s needs were not always met or there was a delay. When we raised this with the provider they told us that the registered manager had the authority to use agency staff so that care staff could focus on meeting people’s care and support needs.
Medicines were stored safely and people received their medicines at the right time. Further action was needed to ensure timely recording of the fridge temperatures to ensure medicines that needed to be refrigerated were safe.
Staff received an induction when they commenced work and on-going training to support people safely. We observed the staff supporting people safely when using equipment such as a hoist. We found some staff were not aware of how to support people living with dementia. When we shared our findings with the registered manager they told us additional dementia awareness training was booked for staff. Staff were knowledgeable about people’s needs and could refer to people’s care records. Staff received information about any changes planned to the service through meetings and staff appraisals.
People told us that staff sought consent before they were helped. People were protected under the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DoLS). The registered manager and some staff understood their role in supporting people to maintain control and make decisions which affected their daily lives. When we shared this with the registered manager they told us additional training was booked for staff in MCA and DoLS. We found referrals, where appropriate, had been made to supervisory bodies where people did not have capacity to make decisions to were made in the individual’s best interest. Further action was needed to ensure decision specific assessments were carried out. We raised this with the registered manager and they assured us action would be taken.
There was a choice of meals that met people’s dietary needs. Drinks and snacks were readily available. People’s views about the quality of food had been listened to and action had been taken to change the menu choices. The dining experiences for people were mixed. People who needed support to eat often had to wait because staff were not available or aware that they needed encouragement and support.
People’s health needs were met by health care professionals. Records showed staff sought appropriate medical advice and support when people’s health was of concern and were supported to attend routine health checks. Health care professionals spoken with confirmed this to be the case and told us staff followed the instructions given.
People told us that they were treated with care and that staff were helpful and we also observed this to be the case. However, some people had experienced care that did not always respect their dignity, rights or their privacy, which we had also observed.
People were involved in making decisions about their care and in the development of their plans of care. Where appropriate their relatives or representatives and relevant health care professionals were also consulted.
People were confident to raise any issues, concerns or to make complaints, as were their relatives. Records showed complaints received had been documented and included the feedback to the complainant. However, not everyone spoken with felt that their concerns had been addressed properly.
The registered manager understood their responsibility about the management of the service. There was a management structure in place. We saw at times staff were needed to be directed to ensure they people’s needs were responded to and staff worked in a co-ordinated manner.
The provider’s quality governance and assurance systems were not used effectively and consistently to ensure people’s health, safety and welfare. Feedback from people who used the services, their relatives and staff were not always acted on or monitored to make the changes to the quality of care provided. Internal audits carried out were not always completed in full and actions to address any shortfalls were not monitored and sometimes not addressed.
We found breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of this report.