Categories
Organisations we regulate
S5. How well are people protected by the prevention and control of infection?
Characteristics of services we would rate as outstanding in this area
The service involves people in identifying and managing risks relating to infection and hygiene, and promotes awareness and independence in doing so.
Where food preparation is part of the service, staff promote people's independence and autonomy by involving them in understanding and following good food hygiene practice, or use other creative and proportionate means to do so.
Snippet for residential ASC assessment framework pages: this page is for
This page is for:
- adult social care services
Snippet for ASC assessment framework pages: download and print
Download and print
KLOEs and ratings characteristics for adult social care services
KLOEs and ratings characteristics for adult social care services (with changes from 2015 versions)
Sources of evidence: what our inspectors look at against each KLOE
KLOEs mapped to requirements regulated by CQC for adult social care services