Waterfield Supported Homes Limited – 23 Broadfield Road is a care home that provides services to up to seven people with mental health needs. At the time of our inspection, there were seven people using the service. At the last inspection, the service was rated Good. At this inspection, we found the service remained Good.
People remained safe at the service. Staff had received training on how to identify abuse and understood their responsibilities in relation to safeguarding and reporting concerns.
Risks to people were identified and guidance was put in place on what action staff had to take to minimise harm. Staff understood the risks to each person and followed guidance to keep them safe. Systems and processes in place were sufficient to ensure people were protected from the risk of harm.
People received care from a sufficient number of staff to meet their needs. Staffing levels were reviewed when people’s needs changed and to support them with activities and to attend appointments. Appropriate recruitment procedures ensured people received care from staff vetted as suitable for their role.
People received their medicines as required. Medicines were stored securely and managed safely by staff assessed as competent to do so.
Trained staff who were supported in their role delivered people’s care. Staff received regular supervisions about how to deliver effective care and appraisals to identify training and development needs.
People were involved in planning their care. Staff understood people’s needs and provided care with kindness and compassion. People’s dignity and privacy were upheld at the service.
Staff had a clear understanding of the Mental Capacity Act 2005 and applied its principles when providing people’s care. People were supported to make their own decisions about their care. Best interest meetings were held to support people who were unable to consent or make particular decisions about their care.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible. The policies and systems in the service supported this practice.
People knew how to make a complaint and were confident their concerns would be resolved. People’s views about the service were sought and their feedback used to develop the service.
Staff assessed people’s needs and care plans were developed to meet their individual needs and preferences. People enjoyed the food provided at the service and had choices on what they could eat and drink. People’s nutritional and dietary requirements were met. Staff supported people to maintain their health and to access healthcare services when needed.
The provider had effective systems in place to assess the quality of care provided. Regular checks and audits were carried out on the quality of care and safety of people and improvements were made when needed.
Further information is in the detailed findings below.